Welcome
Welcome to The Spicy Flexitarian, where I, Chef Rü, blend the richness of traditional Indian flavours with modern culinary expertise. As a finalist in MasterChefUK 2022, I bring to your table the authentic tastes of vegetarian Indian cuisine, passed down through generations and cherished traditions.
Indulge in the convenience of fine dining from the comfort of your own home. With just a visit to my website, you can order freshly cooked food that embodies the essence of Indian culinary heritage.
Drawing from my MasterChef journey and extensive experience in fine dining establishments across Yorkshire and the North West, I have perfected my skills to deliver unparalleled quality and taste.
Experience my Chef Ru At Home delivery and collection service, where every dish is prepared with care and passion. For those residing beyond our immediate reach, explore my Chef Ru by Post set menu option.
Simply place your order online, and rest assured that each meal will be freshly cooked before being blast chilled to preserve its authentic flavours until it reaches your doorstep.
Thank you
Chef Rü
Chef Rü At Home – Now Open
Chef Rü at The Spicy Flexitarian
Experience the tantalising flavours of plant-based deliciousness with a spicy twist, brought to you by MasterChef 2022 finalist, Chef Rü.
Indulge in the convenience of our exclusive ‘At Home Takeaway Service’, delivering a delectable variety of dishes every Saturday. Reserve your spot in advance to savour these exquisite meals within the comfort of your own home.
With our commitment to producing plant-based deliciousness, The Spicy Flexitarian invites you to elevate your dining experience and delight in extraordinary flavours.
Place your orders between Sunday midnight and Wednesday midnight to embark on a culinary adventure like no other and join our growing customer-base to discover the art of spicy flexitarian cuisine.
A perfect Christmas gift for friends and family
Testimonials
“That is so off the charts delicious, the lovely soft potato flavour, and then you get this dusting of chilli and then you get a sweetness of the tamarind, WOW…The Daal is full of seasoning and she has a total understanding of texture, flavour and technique…”
Comments from MasterChefUK
April 2022
“I love the Okra, and I think the way she has balanced the spice…she’s not been shy and its not overpowering either. The food is really well seasoned, SHE HAS NAILED IT…”
Comments from MasterChefUK
April 2022
“There’s sweet, there’s sour, there’s heat, there’s crunch. This is something that has been passed down, there are generations of flavour in here…The flavours, the warmth, the cooking of the rice and the bread…I JUST LOVE IT…”
Comments from MasterChefUK
April 2022
Only the Best
Using fresh and local ingedients
It is important for me to showcase the best of vegetables and a vegetarian diet. I take a humble vegetable, give a twist of spice and I create a dish that is nutritionally beneficial and is more environmentally sustainable.
Sourcing my ingredients from the local fruit, veg and farmers markets allows me to adapt my menu regularly throughout the seasons, ensuing the best ingredients are being used at your dinner party.