Welcome to my Food Blog
A Twist of Spice
Unleashing the Ultimate Pizza Party Experience with Ooni
There’s something magical about gathering friends and family in the garden for a pizza party. The aroma of freshly baked pizza, the sound of laughter, the clinking of glasses and the joy of creating culinary masterpieces together make for an unforgettable experience....
It’s Not Fish 🎣 ❌: Vegan Fish and Chips with Banana Blossom
Banana blossom is a game-changer in the world of vegan cuisine, especially for those craving the flaky texture of fish without any of the seafood. Much like jackfruit, banana blossom absorbs flavours wonderfully, making it a versatile ingredient in plant-based...
Welcome to my food blog, A Twist of Spice
Following my journey on MasterChef, I have immersed myself in the vibrant world of culinary arts, working in commercial kitchens and fine dining restaurants. Here, I'll share my adventures in cooking plant-based cuisine with the magic of traditional Indian spices....
Embracing Quorn: The Future of Vegetarian Indian Cuisine
In the ever-evolving world of culinary arts, the intersection of tradition and innovation continues to excite the palates of food enthusiasts worldwide. At the forefront of this gastronomic revolution, particularly within the vegetarian realm, stands Quorn, a...